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Coconut oil is a stable, palatable source of saturated fatty acids, ideal for horses in performance, breeding, or recovery. Unlike unsaturated oils like soybean, corn, rice bran, or flaxseed oil, saturated fats, especially those from coconut oil, have been shown to positively influence muscle glycogen storage and utilisation, boost energy efficiency, and support gut and immune health. Traditionally, saturated fats were only available from animal sources, which are unpalatable, difficult to handle, and not permitted in horse feeds. Coconut oil, however, offers a clean, natural alternative with a range of proven benefits.
Scientific studies show that saturated fats (like those in coconut oil) can:
These effects are not observed with unsaturated oils like soybean, corn, or flaxseed oil.
A study by Pagan et al. (1993) found that horses fed coconut oil had:
This suggests that coconut oil can improve performance and delay fatigue.
Coconut oil is rich in medium chain triglycerides (MCTs), which:
Coconut oil is highly stable due to its saturated structure. It:
By contrast, unsaturated oils such as linseed, soybean, canola, maize are more prone to spoilage and can degrade nutritional quality over time.
MCTs in coconut oil, such as lauric, capric, and caproic acids have proven antibacterial and antiviral properties. These fatty acids: Help maintain gut health Support the immune system May assist horses with dysbiosis or bacterial imbalance Have shown potential to control Salmonella in other animals (e.g., poultry)
Horses in intensive training or breeding require more energy than pasture or hay can provide.
While cereal grains have been used to meet this demand, they:
In contrast, fats and oils offer:
Coconut oil is ideal for horses in a variety of disciplines and health conditions, including:
At Stance Equtec, copra meal and coconut oil is the cornerstone of our feeding philosophy. It supports:
Our products harness the power of coconut oil to deliver real, research-backed results—safely and naturally.
If you’re looking for a safe, stable, and highly efficient non glucose energy source for your horse, coconut oil is unmatched. With its unique fatty acid profile, performance benefits, and immune support, it outperforms traditional unsaturated oils—and avoids the risks associated with cereal grain overload or animal fats. Research shows that Copra meal containg coocnut oil does not cause insulin spikes.
References
Eaton, M.D., Hodgson, D.R., Evans, D.L., Bryden, W.L., & Rose, R.J. 1995, Effect of a diet containing supplementary fed on the capacity for high intensity exercise. Equine Veterinary Journal., Supplement, 18 pp. 353-356.
Beynen, A.C., Hallebeek, J.M. 2002, High-fat diets for horses. First European Equine Nutrition and Health Congress Proceedings.
Geelen, S.N.J., Blazquez, C., Geelen, M.J.H., Sloet van Oldruitenborgh-Oosterbaan, M.M, & Beyen, A.C. 2001, High fat intake lowers hepatic fatty acid synthesis and raises fatty acid oxidation in aerobic muscle in Shetland ponies. British Journal of Nutrition, 86 pp. 31-36.
Grimmet, A. 199?, The Good Oil on Fats for Performance Horses ? Amanda ? how do I correctly reference this?
Harkins, J.D., Morris, G.S., Tulley, R.T., Nelson, A.G., & Kamerling, S.G. 1992, Effect of added dietary fat on racing performance in thoroughbred horses. Equine Veterinary Science, 12(2) pp. 123-129.
Hughes, S.J., Potter, G.D., Greene, L.W., Odom, T.W., & Murray-Gerzik, M. 1995. Adaptation of thoroughbred horses in training to a fat supplemented diet. Equine Veterinary Journal., Supplement, 18 pp. 349-352.
Jones, D.L., Potter, G.D., Greene, L.W., & Odom, T.W. 1992, Muscle glycogen in exercised miniature horses at various body conditions fed a control or fat-supplemented diet. Equine nutrition and physiology society: Refereed papers from the 12th symposium. Journal of Equine Veterinary Science, 12(5) pp. 287-291.
Julen, T.R., Potter, G.D., Greene, L.W., & Stott, G.G. 1995, Adaptation to a fat-supplemented diet by cutting horses. Equine nutrition and physiology society: Refereed papers from the 14th symposium. Journal of Equine Veterinary Science, 15(10) pp. 436-440.
Marten, B., Pfeuffer, M., Schrezenmeir, J. 2006, Medium-chain triglycerides. International Dairy Journal, 16, 1374 ? 1382.
Meyers, M.C., Potter, G.D., Greene, L.W., Crouse, S.F., & Evans, J.W. 1987, Physiological and metabolic response of exercising horses to added dietary fat. Equine nutrition and physiology society: Proceedings from the 10th symposium.
Meyers, M.C., Potter, G.D., Greene, L.W., Crouse, S.F., & Evans, J.W. 1989, Physiological and metabolic response of exercising horses to added dietary fat. Journal of Equine Veterinary Science, 9(4) pp.218-223.
Oldham, S.L., Potter, G.D., Evans, J.W., Smith, S.B., Taylor, T.S., & Barnes, W.S. 1990, Storage and mobilization of muscle glycogen in exercising horses fed a fat-supplemented diet. Equine nutrition and physiology society: Refereed papers from the 11th symposium. Journal of Equine Veterinary Science, 10(5) pp. 353-359.
Orme, C.E., Harris, R.C., Marlin, D.J., & Hurley, J. 1997, Metabolic adaptation to a fat supplemented diet by the thoroughbred horse. British Journal of Nutrition, 78 pp.443-458
Pagan, J.D., Tiegs, W., Jackson, S.G., & Murphy, H.Q. 1993, The effect of different fat sources on exercise performance in thoroughbred racehorses. Equine nutrition and physiology society: Proceedings from the 13th symposium. University of Florida, Institute of Food and Agricultural Sciences.
Scott, B.D., Potter, G.D., Greene, L.W., Hargis, P.S., & Anderson, J.G. 1992, Efficacy of a fat-supplemented diet on muscle glycogen concentrations in exercising thoroughbred horses maintained in varying body conditions. Equine nutrition and physiology society: Refereed papers from the 12th symposium. Journal of Equine Veterinary Science, 12(2) pp. 109-113