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Equine Metabolic Syndrome (EMS) is a condition characterised by insulin resistance, abnormal fat distribution, and a high risk of laminitis. It’s commonly seen in “easy keeper” breeds — horses and ponies that gain weight easily — and is closely linked to obesity and diets high in sugar and starch.
EMS includes several overlapping disorders, including:
When a horse eats feed high in non-structural carbohydrates (NSC >12%) — such as grains, sweet feeds, or lush pasture — glucose is released into the bloodstream. In a healthy horse, insulin signals cells to absorb glucose, which is then used for energy or stored.
In an insulin-resistant horse, the cells don’t respond properly to insulin, so glucose remains in the blood. The body compensates by producing more insulin. This leads to chronically elevated insulin levels, or “insulin spikes”, after meals. Over time, this disrupts metabolism and increases the risk of laminitis.
You may suspect EMS if your horse shows:
EMS is largely a result of modern feeding and management practices.
The main causes include:
EMS is more common in domesticated horses that have limited opportunity for movement and are often overfed calorie-dense feeds not found in their natural diet.
NSC = Starch + Water Soluble Carbohydrates (WSC)
This includes: Glucose, Fructose, Sucrose, Starch, Fructan These carbohydrates are rapidly digested in the small intestine and absorbed into the bloodstream as glucose — which triggers insulin release. In insulin-resistant horses, this process goes awry.
Cereal grains (oats, corn, barley) Molasses By-products like rice bran, wheat bran, and pollard Ryegrass and oat hays Lush spring pastures
Low NSC feeds (<12%) include copra meal, and most roughages (hay)
While individual tolerance varies, field experience suggests that NSC content should be kept below 12%, and ideally below 10%, for horses diagnosed with or prone to EMS.
Feeding NSC levels above 12% can lead to dangerous insulin spikes and increase the risk of laminitis. Research has shown copra meal does not cause an insulin spike
Diet is the most effective way to manage EMS and prevent associated complications like laminitis.
Research from the Dr Pollitt at the University of Queensland has shown that chronically high insulin levels can directly cause laminitis, even in otherwise healthy horses. EMS is now recognised as a leading risk factor for laminitis, making careful dietary management critical.
Horses with Cushing’s disease (PPID) also have insulin resistance and are at a similar risk of laminitis if not managed correctly.
Many equine diseases — including colic, tying-up, gastric ulcers, acidosis, Cushing’s, poor performance, and behavioural issues — can be traced back to modern feeding practices that diverge sharply from a horse’s natural diet.
Wild horses consume high-fibre, low-sugar forage across long hours of grazing. In contrast, domesticated horses are often fed large meals rich in grain, starch, and sugar twice daily — disrupting gut health, metabolism, and hormone balance...causing metabolic chaos