How High NSC Feeds, Insulin Resistance, and Cortisol Contribute to Cushing’s Disease in Horses

Equine Cushing’s Disease (PPID), insulin resistance, and high-NSC feeds are closely linked in a cycle of metabolic dysfunction. Many horse owners notice issues like laminitis, lethargy, coat changes, or abnormal fat distribution, but understanding the underlying hormonal connections is essential for effective management. 

This article breaks down how high levels of NSC in the diet, insulin resistance, elevated cortisol, and dopamine suppression are all connected in horses, particularly those at risk of PPID (Cushing’s Disease). 

What Are NSCs and Why Do They Matter? 

 NSC (Non-Structural Carbohydrates) include sugars, starches, and fructans, carbohydrates that are rapidly digested in the small intestine and cause spikes in blood glucose and insulin levels. 

ESC  = Ethanaol Soluble Carbohydrate (simple sugars including glucose, fructose and sucrose that are digested in the small intestines 

WSC = Water Soluble carbohydraes include the simple sugars plus fructans and short chain polysaccharides. Fructans are digested in the hindget.

NSC = Non Structural Carbohydrate = WSC + Starch

Common sources include: 

  •  Grains (oats, corn, barley) 
  •  Sweet feeds and molasses 
  •  Lush or stressed pasture 
  •  Some high-starch commercial pellets (NSC>12%)
 In sensitive horses, these spikes lead to insulin dysregulation, which is a central feature of many equine metabolic disorders. 

 High NSC Feeds and Insulin Resistance 

 When horses regularly consume high-NSC feeds, their bodies must produce more insulin to move glucose into cells. Over time, tissues become less responsive to insulin, leading to insulin resistance. This means glucose stays in the bloodstream longer, and insulin levels remain elevated, a condition known as equine insulin dysregulation. 

 Insulin resistance increases the risk of: 

  •  Laminitis 
  •  Fatty deposits (e.g., cresty neck) 
  •  Abnormal energy use 
  •  Poor recovery from illness or injury 

 The Role of Cortisol and the Pituitary Gland 

 Chronic insulin resistance and inflammation from high-NSC feeding can influence the endocrine system. In some horses, this metabolic stress affects the hypothalamic-pituitary-adrenal (HPA) axis, leading to increased output of cortisol—the stress hormone. 

 Elevated cortisol levels contribute to: 

  •  Muscle wasting
  •  Increased fat storage 
  •  Immune suppression 
  •  Worsening insulin resistance 
  • Suppression of dopamine production
 This cortisol elevation can be an early warning sign, or even a trigger for pituitary dysfunction, especially in older horses. 

 Dopamine, Cortisol, and the Onset of Cushing’s Disease 

 In healthy horses, the dopaminergic neurons in the brain help regulate the pituitary gland, particularly the pars intermedia, which controls hormone output. With age, oxidative stress, or chronic metabolic strain (such as long-term high-NSC diets), these neurons degenerate, reducing dopamine levels. Low dopamine results in the pituitary gland becoming overactive, producing excess ACTH (adrenocorticotropic hormone), which drives up cortisol levels further. This hormonal imbalance is the hallmark of Cushing’s Disease (PPID). 

 The Full Picture: From Diet to Disease 

 To summarise the cascade: 

  •  High-NSC (>12%) diet → frequent blood sugar spikes 
  •  Repeated insulin surges → insulin resistance 
  •  Metabolic strain → elevated cortisol and chronic inflammation 
  •  Cortisol and oxidative stress → dopamine suppression 
  •  Loss of dopamine control → pituitary enlargement and 
  • PPID (Cushing’s) PPID worsens insulin resistance → increased risk of laminitis and systemic decline 

 How to Break the Cycle 

 If your horse is at risk of or already showing signs of Cushing’s Disease or insulin resistance, here’s what you can do: 

  •  Eliminate high-NSC feeds: Remove grains, sweet feeds, and molasses 
  • Select low NSC feeds that do not cause an insulin spike eg Coolstance copra 
  •  Feed a low-NSC hay (under 10–12% NSC) 
  •  Soak hay if needed to reduce sugar content 
  •  Provide a balanced vitamin and mineral supplement without added sugar 
  •  Work with your vet to test ACTH, insulin, and glucose levels 
  •  Consider medications like Prascend® for managing PPID 
  •  Use slow feeders to mimic natural foraging and stabilise blood sugar 

Stance Supplements

TruGuide 

  • your Trusted Guide to Supplement selection

CoolStance copra meal.

  • low NSC, 
  • does not significantly increase circulating insulin or glucose

Final Thoughts 

 The link between diet, insulin, cortisol, dopamine, and Cushing’s Disease is a powerful reminder that nutrition is more than just calories—it directly affects your horse’s hormonal health. By reducing NSC intake and supporting metabolic function early, you can help prevent or delay the onset of PPID, reduce the risk of laminitis, and improve your horse’s overall quality of life. Follow the Stance Equitec Feeding System and use TruGuide as your Trusted supplement selector