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Full paper: https://pubmed.ncbi.nlm.nih.gov/6793708/
Sodium alginate, a natural polysaccharide derived from brown seaweed, has gained attention for its protective effects on the gastrointestinal (GI) mucosa. A recent study evaluated its ability to shield the stomach and esophagus from damage, particularly against erosions caused by aspirin and the harsh environment of gastric acid.
Protective Effect of Sodium Alginate on Gastric Erosions
In an in vivo experiment, laboratory rats were given aspirin (500 mg/kg) to induce gastric erosion. After this, they were treated with a 5% sodium alginate solution, administered orally.
Histological analysis revealed that:
This suggests that sodium alginate acts as a physical barrier, limiting further contact between the damaged mucosa and gastric contents.
In a separate in vitro test, researchers treated excised rat stomach and rabbit esophagus tissues with a 5% sodium alginate solution before immersing them in artificial gastric juice. The results showed:
Importantly, sodium alginate showed only weak antacid properties and minimal anti-pepsin activity, meaning its protective effect wasn’t due to neutralizing acid or inhibiting enzymes. Instead, the key mechanism is its ability to physically shield the mucosa.
The study concluded that sodium alginate’s main protective mechanism lies in its ability to:
This makes sodium alginate a natural, non-systemic treatment option for:
Sodium alginate offers a safe, gentle, and effective way to protect the upper GI tract. Its unique gel-forming properties make it ideal for coating and soothing damaged mucosa, offering symptom relief and mucosal healing without interfering with normal digestive processes.