You are using an outdated browser. Please upgrade your browser or use Google Chrome to improve your experience. Close
With so many horse feeds available in stores today, it’s easy to feel overwhelmed. However, determining a horse’s nutritional needs is relatively straightforward. These needs can be calculated based on the horse’s body weight and activity level. The real complexity lies in selecting the right combination of feeds to match each individual’s requirements and providing them in a form that suits the horse's unique digestive system. Many feeding problems stem from a lack of understanding about the connection between digestive physiology and feed form.
It’s well established in human health that "you are what you eat." The rise of obesity in Western societies applies not just to people but to horses as well. Many horses are overfed, under-exercised, and consuming the equine equivalent of fast food—feeds high in sugars and starches. This dietary imbalance is often the root of numerous health and behavioural problems.
In human nutrition, the glycemic index (GI) is used to rank foods by their effect on blood sugar. In horses, the equivalent is the Non-Structural Carbohydrate (NSC) content is a measure of sugars and starches in the feed.
High NSC feeds are directly linked to equine metabolic issues, such as:
Unlike cattle and sheep (ruminants), horses have a simple stomach and rely on hindgut fermentation.
Ruminants chew, store, and regurgitate their food for thorough digestion.
Horses, by contrast, are designed to:
Slow feeding mirrors the horse’s natural grazing behaviour.
It allows for:
Modern management often involves horses confined to yards or paddocks with limited grazing. To meet energy needs, horses are given hay and processed feeds, often in one or two large meals per day to suit or modern lifestyle.
This method known as pulse or shock feeding causes:
“Fast food” feeds are typically high in NSC, providing quick bursts of energy. Common examples:
Horses must convert carbohydrates into glucose and fructose for absorption.
This process depends on enzymes like amylase, which: Is
The small intestine contains beneficial microbes. But when overloaded with starch:
The result?
Some low NSC feeds achieve that level by dilution with fillers, resulting in low digestible energy (DE)is unsuitable for performance horses.
Instead, look for feeds such as copra meal that combine:
The phrase “feeling his oats” refers to horses that become hot or fizzy on high-NSC grain diets without adequate work. These behaviour changes are often driven by glucose spikes and insulin surges. Switching to cooler feeds, those higher in oils and fibre can help regulate energy and mood.
Modern life makes slow feeding difficult. But understanding how horses digest and how feeds affect them allows owners to make better choices.